Making use of Coda reduces the need for pesticides and overall nitrogen, phosphorus and potassium requirements, since it contains carbon as part of its chemical makeup. It is the carbon along with nitrogen, phosphorus and potassium that feeds microbes, which enables them to improve available nutrients for the plants in a biological process that is naturally occurring.

The benefits includes, but isn’t limited to:

It boosts both the nutrient efficiency and organic matter content in soil.

  • It boosts both the nutrient efficiency and organic matter content in soil.
  • It enhances the quality attributes of yield
  • It enhances the quality attributes of produce
  • It improves the efficiency of nutrient use 
  • It reduces the impact of farming and safeguard ecosystems by minimizing leaching
    Contact us today to speak to one of our Agronomists and to find out how we can help you.